https://product-images.metro.ca/images/h0e/h3e/17149628121118.jpgThis Seafood Shell is made with a creamy béchamel sauce with Paris mushrooms, covered with mozzarella cheese and garnished with Québec northern shrimp and scallops.Aliments Pasta-Mer773925754258https://api1.superc.ca/en/aisles/fish-seafood/frozen-fish-seafood/appetizers-hors-d-oeuvres/frozen-seafood-shell/p/773925754258
This Seafood Shell is made with a creamy béchamel sauce with Paris mushrooms, covered with mozzarella cheese and garnished with Québec northern shrimp and scallops.
Oven: Preheat oven to 375°F (190°C), and cook for about 45 to 50 minutes
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