Frozen Cheese Tortellini in Rosée Sauce

Rosée sauce: cream (milk, cream, sugar [sucre, dextrose], cellulose gum, guar gum, locust bean gum, mono and diglycerides, carrageenan), tomato, water, tomato paste, cheese product (modified milk ingredients, pasteurised milk, salt, lipase, calcium chloride, bacterial culture, microbial enzyme, cellulose, sorbic acid, water), onion, carrot, canola oil, salt, garlic, modified corn starch, herbs, seasoning. Tortellini: durum wheat semolina, water, ricotta cheese, cheddar, parmesan (whey, milk, salt, citric acid, bacterial culture, lipase, calcium chloride, microbial enzyme, powdered cellulose), toasted wheat crumbs, egg, potato flakes, salt, canola oil, spices. Contains: milk, wheat, egg