Frozen Ricotta and Romano Cheese Tortellini

DURUM SEMOLINA, WATER, RICOTTA CHEESE (WHEY, MILK, BACTERIAL CULTURE, SALT, CITRIC ACID), WHEY POWDER, ENRICHED WHEAT FLOUR, VEGETABLE OIL OF CANOLA, LIQUID WHOLE EGGS, NATURAL PARMESAN STYLE CHEESE FLAVOR, ROMANO CHEESE, SALT. CONTAINS: WHEAT, EGGS, MILK.

Ready in 10-12 minutes Cooking instructions - Bring 4 L of water, 1tbsp. (15 ml) of salt and 1tbsp (15 ml) of oil to a boil. - Add frozen pasta and let it boil, while stirring, for 10-12 minutes until reaching internal temperature 71°C. - Strain thoroughly and serve with your favorite sauce.