Frozen Bacon Thin Crust Pizza, Casa Di Mama

Enriched wheat flour, water, cheese blend [mozzarella cheese (milk and/or ultrafiltered milk, salt, bacterial culture, calcium chloride, microbial enzymes), Edam cheese (milk, salt, bacterial culture, calcium chloride, microbial enzymes)], tomato puree (tomatoes, May contain citric acid), bacon, red onions, green onions, yeast, sugars (sugar, barley malt extract), modified palm oil, salt, soya oil, monocalcium phosphate, baking soda, DATEM, spices, dicalcium phosphate, modified corn starch, guar gum, herbs, palm oil, calcium carbonate, calcium citrate, garlic powder, ascorbic acid, amylase, amyloglucosidase, hemicellulase, lipase, xylanase. Contains: Wheat, Barley, Milk

Cooking Instructions: 1. Ensure oven rack is in the middle position. Preheat oven to 450oF (230oC). Keep pizza frozen until ready to bake. 2. Remove pizza from packaging 3. Loosen the baking parchment and lift off together with the pizza from the cardboard 4. Place the pizza with parchment on a dark or non-shiny pizza pan 5. Bake for 14-16 minutes and until cheese is melted and crust is golden brown. NOTE: Individual oven cooking times may vary. CAUTION: Pizza will be very hot