Alfalfa is a leguminous plant whose young shoots are eaten as microgreens. They have a mild, slightly grassy flavour and a delicate, crunchy texture that makes them perfect for salads, sandwiches or as a fresh garnish. Choose shoots that are bright green, without wilting or excessive moisture. What makes a mushroom certified organic? It is grown without chemical pesticides or herbicides, and only comes into contact with natural fertilisers or organic compost. They do not come from GMOs.
Product Number: 055117003109