https://product-images.metro.ca/images/hc4/h92/12825365479454.jpgCook to a minimum internal temperature of 63°c (145°f)239120https://api1.superc.ca/en/aisles/meat-poultry/beef-veal/fondue-cubes-strips/beef-strips/p/239120
Cook to a minimum internal temperature of 63°c (145°f)
Product Number: 239120
Mechanically tenderized beef from inside round
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