https://product-images.metro.ca/images/h0c/h0f/15025565859870.jpgThe French cut steak is a very lean cut very lean cut with a milder beef flavour. This is a steak that is best appreciated when marinated for a few hours. Pro tip: oil your barbecue grills to prevent your steaks from sticking. Cook to a minimum internal temperature of 63°c(145°f). Turn steak over at least twice during cooking.202143https://api1.superc.ca/en/aisles/meat-poultry/beef-veal/steak-cuts/french-steak/p/202143
The French cut steak is a very lean cut very lean cut with a milder beef flavour. This is a steak that is best appreciated when marinated for a few hours. Pro tip: oil your barbecue grills to prevent your steaks from sticking. Cook to a minimum internal temperature of 63°c(145°f). Turn steak over at least twice during cooking.
Product Number: 202143
Mechanically tenderized beef.
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