https://product-images.metro.ca/images/h82/h86/10834804899870.jpgCook to a minimum internal temperature of 63°c(145°f). Turn steak over at least twice during cooking201763https://api1.superc.ca/en/aisles/meat-poultry/beef-veal/steak-cuts/wrapped-beef-tournedos/p/201763
Cook to a minimum internal temperature of 63°c(145°f). Turn steak over at least twice during cooking
Product Number: 201763
Mechanically tenderized cook to a minimum internal temperature of 63°c(145°f) turn steak over at least twice during cooking
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