Easy to incorporate into recipes, extra-lean ground pork can often replace beef. Tender and very tasty, it Contains less than 10% fat. Ground pork is rich in vitamin B2. This vitamin transforms carbohydrates, proteins and fats into energy. It is important to always serve ground pork well done. (Internal temperature of 71°C or 160°F) Butcher's Choice.
Product Number: 224486
Pork
Cook to a minimum internal temperature of 160°f/71°c
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