Plain Breadcrumbs

TOASTED BREAD CRUMBS (ENRICHED WHEAT FLOUR [BARLEY], WATER, GLUCOSE-FRUCTOSE, YEAST, SALT, VEGETABLE OIL [SOYBEAN AND/OR COTTONSEED AND/OR CANOLA], SUGAR, WHEAT GLUTEN, DEXTROSE, SOY FLOUR, WHEY [MILK], CALCIUM PROPIONATE, SODIUM STEAROYL-LACTYLATE, MONO- AND DIGLYCERIDES, SOY LECITHIN, MOLASSES, HONEY, WHOLE WHEAT FLOUR, CORN FLOUR, CORNMEAL, VINEGAR, WHEAT STARCH, CORN STARCH, POTATO FLOUR, RICE FLOUR, WHEAT BRAN, OAT FIBER, CALCIUM SULPHATE, DIACETYL TARTARIC ACID ESTERS OF MONO- AND DIGLYCERIDES, POTASSIUM IODATE, GUAR GUM, LACTIC ACID, ASCORBIC ACID, SESAME SEEDS, EGGS).