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butternut squash soup
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1h20There's nothing quite as comforting as a good butternut squash soup to invigorate you after a cold day. Especially when it's this easy to prepare!
- 1 butternut squash, halved, seeded
- 2 medium potatoes, peeled and cubed
- 2 stalks celery, cut into pieces
- 1 onion, quartered
- 4 garlic cloves, peeled
- 5 ml (1 teaspoon) ground cumin
- 5 ml (1 teaspoon) ground turmeric
- 750 ml chicken broth
- 500 ml vegetable stock
- 1 handful fresh parsley, chopped
- 2 green onions, thinly sliced
- Salt and pepper to taste
- Olive oil
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