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Pork tenderloin with fine herbs
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pork tenderloin with fine herbs

4
45 min

Pork tenderloin with fine herbs: A complete and tasty dish, ready in a flash! Marinated in advance with fresh herbs and vegetables, this baked pork tenderloin is tender and juicy. Ideal for an easy weekday meal.

Ingredients Preparation
  • 600 g (approx. 1 1/3 lb) pork tenderloin
  • 80 ml (1/3 cup) Mediterranean vinaigrette
  • 30 ml (2 tablespoons) dried Italian herbs
  • 12 baby potatoes, halved
  • 500 ml (2 cups) baby carrots
 

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