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milanese pork escalope
4
1h
Milanese pork escalopes are always good... but they're even better with a little tangy Nordic twist of cranberry sauce! Take your taste buds on a trip to Italy, and add a festive touch of home, with this simple and tasty recipe.
- 4 pork cutlets 150 g
- 4 eggs
- 1 cup flour
- 2 cups Italian breadcrumbs
- 1 cup canola oil
- 90 ml unsalted butter
- Salt
- Pepper
Pork:
- 2 cups frozen cranberries
- 1/2 cup maple syrup
- Juice of 2 lemons
- 1/2 cup water
- Salt
- 1/2 cup olive oil
Cranberry sauce:
- 1 Boston lettuce
- 30 ml olive oil
- Zest and juice of 1 lemon
- Salt
Garnish:
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